The Best Millionaire’s Shortbread
Decadent, delicious and delectable; bring back memories of childhood with this favourite.  Sweet heaven in a square!  This recipe makes a soft caramel - this is my preferred version of Millionaire Shortbread.    
Servings: 16 yield(s)
Prep Time: 120 mins
Cook Time: 30 mins
Total Time: 150 mins
Ingredients
    For the base
  • 175 g plain flour
  • 50 g caster sugar
  • 125 g butter (at room temperature)
    • For the topping
  • 400 g tin of condensed milk
  • 50 g butter
  • 50 g soft brown sugar
  • 150 g milk chocolate
Instructions
  1. Preheat the oven to 190°C/170°C Fan/Gas mark 5.
  2. In a large bowl mix together the flour, sugar and butter to form a dough. Press the dough into a 23cm square tin and bake for 20 minutes, set aside to cool.
  3. Meanwhile make the topping, place the condensed milk, butter and sugar into a large pan and bring to the boil. Bring the pan to a gentle boil for 5 minutes stirring continuously so that the mixture dies not stick.
  4. Pour the topping over the shortbread and place in the fridge to set.
  5. When the topping is set prepare the chocolate. Melt the chocolate in a bowl over a pan of simmering water and pour over the topping.
  6. Place in the fridge to set and cut into square, enjoy!