TINDLE Chicken Wings with Spicy Pistachio Dip
I have partnered with TINDLE Foods to create a wonderful vegan spicy pistachio dip to go with their absolutely delicious plant based chicken wings.  For a limited time only, you'll be able to buy the Tindle burgers, wings and nuggets at £3 each exclusively at Morrisons.    
Servings: 2 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
  • 1 packet of TINDLE plant based Chicken Wings
    • For the dip
  • 50 g pistachios
  • 100 ml water
  • 1/2 lemon (juice only)
  • 1 garlic clove
  • 1 tsp sriracha (add more if you like it really spicy)
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1 small handful of fresh coriander
Instructions
  1. For the dip, place all the ingredients except the coriander into a blender and blitz until you have a smooth dip. Now add the coriander and pulse until blended in and set aside.
  2. Cook the TINDLE Chicken Wings as per packet instructions. Serve and enjoy!
Recipe Notes

I have been commissioned by TINDLE to create this recipe and share this post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you. Check out TINDLE on instagram: https://www.instagram.com/tindlefoods/