Buttery Baked Cod
This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe.  A perfect quick and easy weeknight meal.              
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients
  • 4 cod loins
  • 40 g butter (softened)
  • 1/2 tsp paprika
  • 1 tbsp chives (chopped)
  • 1 tbsp flat leaf parsley (finely chopped)
  • 2 garlic cloves (peeled & crushed)
  • sea salt & pepper (freshly ground)
  • 1 lemon (cut into 8 slices)
Instructions
  1. Preheat the oven to 200°C/Fan assisted 180°C/Gas mark 6.
  2. In a bowl mix the butter, paprika, chives, parsley, garlic and season to taste.
  3. Evenly spread the butter mixture over each cod loin.
  4. Add 4 lemon slices on a baking tray and top with the cod loins and place the remaining slices of lemon on top.
  5. Place in the oven for 12-15 minutes, or until the cod is opaque and flakes easily. Just before serving, spoon the juices from the baking dish over the cod and serve with seasonal vegetables. Enjoy!
Recipe Notes

For this recipe I used the most delicious cod loins that were gifted to me by https://bradleysfish.com/ they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.