One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Chorizo & Prawn Orzotto

Chorizo and Prawns, are a match made in heaven – this is comfort food at its best!  A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.    

Glaze Baked Barramundi

This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious.  The Barramundi is a great alternative to cod, Pollock, and cod fillets.  It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

Salmon with Charmoula

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!  For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

Fish, Chorizo & New Potato Tray Bake

This fish tray bake tastes absolutely wonderful and is so easy to make – perfect for any night of the week.  Roasted new potatoes, chorizo, tomatoes, olives, red wine and herbs give this an added layer of deliciousness. For this recipe I used Panga but this dish would work wonderfully well with cod or haddock. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish.  Pangasius is becoming a staple in the seafood industry because it can be farmed …