Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
2
cod fillets
-
4
tbsp
breadcrumbs
-
1 small bunch
flat leaf parsley
(finely chopped)
-
1
lemon
(zest only)
-
2
tbsp
cheddar cheese
(grated)
Instructions
-
Preheat oven to 190°C/190°C Fan/375°F/gas mark 5. Place the cod on a lined baking tray.
-
In a small bowl mix the breadcrumbs, parsley, lemon zest and cheese.
-
Scatter over the fish. Roast in the oven for 10 minutes until golden and cooked through. Serve the Panzanella salad or seasonal vegetbles, enjoy!