Glaze Baked Barramundi

This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious.  The Barramundi is a great alternative to cod, Pollock, and cod fillets.  It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

• Difficulty: Easy
• Category: Fish Night, Meals in minutes, Mid Week Meals
• Cooking Method: Oven Baked

Ingredients

• 4 Barramundi fillets

For the glaze

• 2 tbsp cornflour (mixed with 2tbsp water)
• 5 tbsp dark soy sauce
• 4 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sriracha sauce
• 1 garlic clove (crushed)
• 1 tsp fresh ginger (grated)
• 1/2 tsp Chinese five spice
• 1/4 tsp pepper

To serve

• sesame seeds
• spring onion (sliced)
• stir fried seasonal vegetables
• rice

Instructions

1. Preheat the oven to 180°C/160°C fan assisted/Gas mark 5.
2. In a small bowl mix the cornflour and water and set aside. Now in a small pan add the remaining glaze ingredients. Heat over a medium heat and simmer for 2 minutes. Now stir through the cornflour for 2 minutes until you have a thick paste.
3. Place the fillets onto a baking tray and brush all over with the glaze.
4. Place in the oven for 15 minutes and then caramelise under the grill for 3 minutes.
5. To serve sprinkle with sesame seeds and spring onions, stir fried vegetables and rice - enjoy!