Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious - it can be made in less than 30 minutes!
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
15
mins
Total Time:
25
mins
Ingredients
- 25 g Gruyere cheese (grated)
- 15 g mature cheddar
- 1 slice of white bread (crusts removed)
- 4 sprigs of thyme (leaves only)
- 4 tbsp fresh flat leaf parsley (roughly chopped)
- 50 g butter (softened)
- 2 x 200 g salmon fillets
- 2 tsp Dijon mustard
- seasonal vegetables (to serve)
For the crust
For the salmon
Instructions
- For the crust, put all the crust ingredients into a food processor and blitz until smooth. Spread the mixture onto a lined baking tray and place in the freezer for 5-10 minutes.
- For the salmon, preheat the oven to 200°C/180°C Fan/400°F/Gas 6.
- Place the salmon fillets on a lined baking tray, season with salt and pepper and then brush with the mustard.
- Remove the crust from the freezer and cut into rectangles and place on top of the salmon. Place the salmon in the oven for 10 - 15 minutes until the crust starts to go golden. Remove from the oven and allow to rest, serve with seasonal vegetables. Enjoy!
Recipe Notes
For this recipe I used the most delicious salmon fillets that were gifted to me by https://bradleysfish.com/ they tasted delicious. If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.