TINDLE Burgers with the Ultimate Fried Onions & Chipotle Garlic Mayo
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers.  To compliment the ridiculously good TINDLE burgers - chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo.  These have to be the best fried onions and compliment the burgers perfectly.  If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*.  For a £1.50 OFF voucher click here https://bit.ly/bestrecipesuk-tindle-voucher This voucher is valid until the 18th June 2023. *the products are next to the Butcher aisle.  
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 1 box of TINDLE Burgers (cooked as per packet instructions)
    • For the Ultimate Fried Onions
  • 2 tbsp olive oil
  • 2 large onions (peeled & sliced)
  • 1 1/2 tbsp tomato ketchup
  • 1 1/2 tbsp wholegrain mustard
  • 1 1/2 tbsp soft dark brown sugar
  • 1 tsp Worcestershire sauce
    • For the Chipotle Mayo
  • 1 garlic clove (peeled)
  • 125 ml mayonnaise
  • 2 tbsp chipotle paste
    • To serve
  • 2 burger buns
  • lettuce
  • French fries
Instructions
  1. Cook the TINDLE burgers as per packet instructions.
  2. Meanwhile for the onions, heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden.
  3. In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Now add to the softened onions and stir through until the onions are fully coated. Gently fry for 5 minutes.
  4. For the chipotle garlic mayonnaise, put all the ingredients in a food processor and whizz for 3 minutes. Place in a serving bowl.
  5. Now assemble the burgers, open the buns and add lettuce to the bottom bun and top with a good dollop of mayo. Add one of the delicious TINDLE Burgers and a good portion of onions. Add the lid and enjoy!