Red Velvet Cupcakes
Classic Red Velvet Cupcakes with a luscious cream cheese frosting! Not only are they delicious, they are very quick and easy to make.

Classic Red Velvet Cupcakes with a luscious cream cheese frosting! Not only are they delicious, they are very quick and easy to make.

This is not a classic New York Cheesecake but it is certainly one of the best. It is rich and creamy with a splash of white wine that makes this unique! Allow 2 hours cooling time & 8 hours chilling time.

This no-bake cheesecake is pure indulgence – a buttery biscuit base topped with creamy white chocolate cheesecake and bursts of fresh raspberries. Finished with a glossy raspberry swirl and extra berries, it’s the perfect make-ahead dessert for any occasion.

This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!

These smoked salmon & cream cheese puff pastry pinwheels are ever-so-easy to make and they taste absolute delicious! They make the most wonderful appetizer and can be made in minutes. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

This blueberry lemon layer cake is the perfect balance of sweet and zesty. The fluffy lemon sponge is studded with juicy blueberries and layered with a tangy cream cheese frosting that melts in your mouth. It’s bright, bold, and just the right amount of indulgent — perfect for spring gatherings, summer birthdays, or any day that needs a little lift.