Chicken Pot Pie topped with Mr. Crumb Stuffing
This chicken pot pie with a stuffing crust is full of flavour. It is a delicious midweek meal for all the family or a great alternative to a Sunday roast!

This chicken pot pie with a stuffing crust is full of flavour. It is a delicious midweek meal for all the family or a great alternative to a Sunday roast!

A wonderfully light, fresh and summery fish pie, absolutely delicious!

This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…

A truly delicious & flavoursome pie – comfort food at its best! Chicken, smokey bacon and chestnut mushrooms in a creamy Stilton sauce.

A delicious pie that is packed full of flavour; chicken, chorizo and cider, what a wonderful combination! Perfect for a chilly evening mid-week meal served with seasonal vegetables.

A truly delicious & flavoursome pie – comfort food at its best! A spicy and creamy chicken pie made with chestnut mushrooms, Nduja, cream, white wine, chicken stock and spinach.

This is a wonderfully delicious pie steak, ale and mushroom pie is full of rich flavours – the perfect pie for chilly weather!

For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese. The Stilton absolutely makes this recipe. It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas! This recipe also makes extra gravy to go with the pie to enjoy with buttery mashed potatoes. This artisan Stilton®, is perfected by over 100 years expertise of their …

This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of your favourite sauce.

I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.

A rich & hearty cottage pie topped with fluffy potato and a crispy garlic & herb breadcrumb.

A rich & hearty pie packed full of flavour. It is very easy to make with pantry ingredients – it brings back memories of childhood. Delicious!

This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …

A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.

A timeless British classic, this Chicken, Ham & Leek Pie is the ultimate comfort food. Tender chunks of chicken breast and thickly carved ham are combined with buttery leeks and garlic in a rich, creamy white wine sauce. Encased in layers of golden shortcrust and flaky puff pastry, every bite delivers a perfect balance of savoury flavour and indulgent texture. Ideal for cosy family dinners or Sunday gatherings, this hearty pie is best served straight from the oven with seasonal …

This Chicken & Chorizo Pie is rich, comforting, and full of flavour. Tender chicken and smoky chorizo are cooked with mushrooms, garlic, and white wine in a creamy sauce, then baked in golden, buttery pastry. A hearty, indulgent dish and a firm family favourite — perfect for cosy nights in.

This Shepherd’s Pie is taken to a whole new level with melt-in-the-mouth lamb shank that’s slow-cooked for 10 hours until it simply falls off the bone. The tender lamb is folded into a rich gravy with onions, carrots, celery, mushrooms, peas and a splash of red wine, creating a deep, comforting flavour that’s worth every minute of cooking time. Topped with buttery, fluffy mashed potato and baked until golden, this luxurious twist on a classic is the ultimate cold-weather comfort …

This hearty Steak & Ale Pie is filled with tender slow-cooked beef simmered in ale, herbs and rich beef stock. Sweet caramelised onions and crumbled Stilton melt into the gravy, creating a creamy, indulgent filling with incredible depth of flavour. Topped with golden pastry and served with mash and seasonal veg, it’s the perfect comforting winter pie.

This Beef & Blue Cheese Pie is pure comfort in a dish — rich minced beef simmered with caramelised onions, mushrooms, dark ale, and herbs, then finished with cream and melting Stilton for a bold, velvety filling. Wrapped in a crisp shortcrust base and topped with golden puff pastry, it’s a hearty, indulgent pie that’s perfect with chips, mash, greens, or a spoonful of onion gravy. A proper classic with a delicious blue cheese twist.