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299 recipe(s) found

Raspberry & Lemon Loaf Cake

This fresh raspberry and lemon cake is exploding with fresh flavours – it is super delicious and topped with a wonderful creamy raspberry icing.  The perfect cake for afternoon tea.

Chilli Beef & Prawn Noodles

These chilli beef & prawn noodles are quick and easy to make – a super delicious mid week meal in minutes!

Lamb Steaks with Redcurrant & Rosemary Glaze

A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour…  It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.

Baked Eggs with Tomato, Harissa & Feta

Kick-start your day & metabolism with this absolutely delicious breakfast.  Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.

Steak Marinade with Chimichurri Sauce

No summer BBQ is complete without this steak marinade with chimichurri sauce!  Easy, absolutely delicious and full of flavour! For the Chimichurri sauce –  

The Best Chimichurri Sauce

This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.

Spicy Fried Noodles with Chicken & Prawns

A very tasty chicken noodle dish that can be made in minutes – it is wonderfully versatile and you can adjust it to include your favourite ingredients!

Chicken & Chorizo Pie

One of my all-time favourites, a truly delicious & flavoursome pie – comfort food at its best!

Thai Green Chicken Curry

This curry is incredibly easy to make and will suit all tastes as you can make it as sweet or as spicy as you want… This Thai Green Curry has to be one of the best I have ever made.

Lamb Koftas

Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour.  They have the perfect combination of spices, herbs, nuts and with the richness of lamb.


This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.


A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.