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467 recipe(s) found
Stilton, Bacon & Mushroom Quiche
Category: Finger Food, Lunch Time, Picnic Time, Summer Days
Cooking Method: Baking
Stilton, Bacon & Mushroom Quiche is proper comfort food and perfect for everything from packed lunches to lazy weekend lunches. Smoky bacon, chestnut mushrooms and creamy Stilton are baked in a buttery pastry case with rich egg until golden and set. Serve warm with a fresh salad or enjoy cold straight from the fridge –...
Scallop & Chorizo Spaghetti
Category: Dinner Party, Fish Night, Meals in minutes, Pasta Night
Cuisine: British
Cooking Method: One Pot Dish
A simple yet elegant pasta dish that brings together the perfect combination of land and sea. Sweet, tender scallops are lightly spiced with curry powder and paired with smoky chorizo, garlic and chilli in a rich white wine and butter sauce. Finished with fresh lemon juice and parsley, this quick and flavour-packed spaghetti recipe is...
Chorizo & Prawn Orzotto
Category: Comfort Food, Fish Night, Pasta Night
Cooking Method: One Pot Dish
This Chorizo & Prawn Orzotto is a vibrant one-pan dish packed with Mediterranean flavours. Smoky chorizo, succulent king prawns and sweet roasted cherry tomatoes are combined with tender orzo pasta, gently cooked in stock until creamy and risotto-like. Infused with saffron and finished with fresh coriander and a knob of butter, this comforting yet light...
Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
A fresh and flavour-packed twist on a classic fish dish, this baked cod recipe is perfect for an easy yet impressive dinner. Tender cod fillets are topped with a creamy layer of tartare sauce, then finished with a zesty lime, coriander and Gruyère crumb that bakes to golden perfection in just 10 minutes. The combination...
Spanish Meatballs with a Rioja & Olive Sauce
A rich and flavour-packed Spanish-inspired dish, these juicy beef meatballs are enhanced with piri piri stuffed olives and baked in a deeply savoury Rioja and tomato sauce. The addition of chorizo stuffed olives brings extra depth and warmth, creating a beautifully balanced Mediterranean-style dish. Fragata olives are used here to add bold flavour and authenticity,...
Beef & Ale Casserole with Horseradish & Stilton Dumplings
A rich and comforting classic, this slow-cooked beef casserole is packed with deep, savoury flavour. Tender braising steak is gently cooked with onions, carrots, Newcastle Brown Ale, balsamic vinegar and Worcestershire sauce to create a beautifully rich, glossy gravy. The dish is topped with light, fluffy dumplings flavoured with punchy horseradish and creamy Stilton, adding...
Bubble & Squeak Cakes with Smoky Bacon, Poached Eggs and Hollandaise Sauce
Category: Breakfast, Comfort Food
My Mum’s favourite – an absolutely delicious brunch and a fantastic alternative to the “classic” Eggs Benedict!
Beef & Blue Cheese Pie
Category: Comfort Food, Mid Week Meals, Pie Time, Winter Warmers
Cuisine: British
Cooking Method: Oven Baked
This Beef & Blue Cheese Pie is pure comfort in a dish — rich minced beef simmered with caramelised onions, mushrooms, dark ale, and herbs, then finished with cream and melting Stilton for a bold, velvety filling. Wrapped in a crisp shortcrust base and topped with golden puff pastry, it’s a hearty, indulgent pie that’s...
Lamb Steak Tikka Masala
If you love a proper curry night, this Lamb Steak Tikka Masala is one you’ll absolutely adore. Succulent lamb steaks are marinated for a full 24 hours in garlic, chilli and aromatic spices, ensuring every bite is beautifully tender and packed with flavour. Cooked in one pan with a rich, spiced coconut tikka masala sauce,...
Festive Sausage Rolls with chestnuts, sage and cranberries
These festive cranberry, sage and chestnut sausage rolls are the ultimate Christmas party bake. Made with juicy pork sausagemeat, finely chopped chestnuts and cranberries, and fragrant fresh sage, they’re wrapped in golden, flaky puff pastry and finished with a hidden layer of tangy cranberry sauce for extra flavour. Perfect for Christmas entertaining, buffets, or make-ahead...
Christmas Mincemeat Recipe
This homemade Christmas mincemeat is a festive essential — once you try making your own, you’ll never go back to shop-bought again. Bursting with plump dried fruits, zesty apple, warming spices, stem ginger and a splash of brandy and sherry, it’s rich, aromatic and incredibly easy to prepare. Perfect for filling your mince pies or...
Pork & Bean Casserole topped with Breadcrumbs & Gruyere cheese
This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of...
