The Best Lasagne
I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!
Sticky Toffee Traybake
This is sticky toffee pudding but in a cake! It has to be my new favourite sweet treat, it is absolutely delicious, light and moreish – a definite must try!
Butter Chicken Curry
A wonderfully rich & fragrant butter chicken curry – very, very tasty, quick and easy to make!
Spooky SPAM® Mummies
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
Beef Stew Cottage Pie
This cottage pie tastes absolutely amazing, melt-in-the-mouth shredded Guinness beef stew with caramelised vegetables. It takes some time to make but it is most definitely worth it!
Peshawar Style Lamb Curry
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
Pork & Bean Casserole topped with breadcrumbs & Gruyere cheese
This melt-in-the-mouth pork shoulder casserole with beans is rich, warming and a great hearty meal for chilly evenings. It is full of flavour and the cheese and crunchy breadcrumbs compliment this delicious dish perfectly!
Corned Beef Hash with Fried Eggs
A corned beef hash is a great Sunday brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful store-cupboard-ingredient recipe for a last-minute brunch or lunch.
Dark Chocolate & SKIPPY® Peanut Butter Banana Bread
Banana bread just got an upgrade with American-style SKIPPY® peanut butter and dark chocolate! It is truly delicious, infused with peanut butter, studded with dark chocolate and bursting with sweet banana flavour – this soft, fluffy and super moist banana bread recipe works perfectly every time.
Spiced Apple Cake
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.