Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb

A fresh and flavour-packed twist on a classic fish dish, this baked cod recipe is perfect for an easy yet impressive dinner. Tender cod fillets are topped with a creamy layer of tartare sauce, then finished with a zesty lime, coriander and Gruyère crumb that bakes to golden perfection in just 10 minutes. The combination of flaky fish, rich cheese and bright citrus flavours creates a beautifully balanced dish that feels both light and comforting. Quick to prepare and full …

Spanish Meatballs with a Rioja & Olive Sauce

A rich and flavour-packed Spanish-inspired dish, these juicy beef meatballs are enhanced with piri piri stuffed olives and baked in a deeply savoury Rioja and tomato sauce. The addition of chorizo stuffed olives brings extra depth and warmth, creating a beautifully balanced Mediterranean-style dish. Fragata olives are used here to add bold flavour and authenticity, making this a simple yet impressive meal that’s perfect for both cosy midweek dinners and relaxed weekend cooking. Fragata olives are widely available in UK …

Beef & Ale Casserole with Horseradish & Stilton Dumplings

A rich and comforting classic, this slow-cooked beef casserole is packed with deep, savoury flavour. Tender braising steak is gently cooked with onions, carrots, Newcastle Brown Ale, balsamic vinegar and Worcestershire sauce to create a beautifully rich, glossy gravy. The dish is topped with light, fluffy dumplings flavoured with punchy horseradish and creamy Stilton, adding a delicious twist to this traditional favourite. Baked until golden and crisp on top, it’s the ultimate cosy meal, perfect served with steamed green vegetables. …

Beef & Blue Cheese Pie

This Beef & Blue Cheese Pie is pure comfort in a dish — rich minced beef simmered with caramelised onions, mushrooms, dark ale, and herbs, then finished with cream and melting Stilton for a bold, velvety filling. Wrapped in a crisp shortcrust base and topped with golden puff pastry, it’s a hearty, indulgent pie that’s perfect with chips, mash, greens, or a spoonful of onion gravy.  A proper classic with a delicious blue cheese twist.    

Lamb Steak Tikka Masala

If you love a proper curry night, this Lamb Steak Tikka Masala is one you’ll absolutely adore. Succulent lamb steaks are marinated for a full 24 hours in garlic, chilli and aromatic spices, ensuring every bite is beautifully tender and packed with flavour. Cooked in one pan with a rich, spiced coconut tikka masala sauce, it’s indulgent enough for a dinner party yet simple enough to enjoy as a cosy winter warmer. Serve with fluffy basmati rice and warm Indian …

Festive Sausage Rolls with chestnuts, sage and cranberries

These festive cranberry, sage and chestnut sausage rolls are the ultimate Christmas party bake. Made with juicy pork sausagemeat, finely chopped chestnuts and cranberries, and fragrant fresh sage, they’re wrapped in golden, flaky puff pastry and finished with a hidden layer of tangy cranberry sauce for extra flavour. Perfect for Christmas entertaining, buffets, or make-ahead freezer bakes, these sausage rolls can be prepped in advance, chilled or frozen, then baked until crisp and irresistible. Serve warm with extra cranberry sauce …

Christmas Mincemeat Recipe

This homemade Christmas mincemeat is a festive essential — once you try making your own, you’ll never go back to shop-bought again. Bursting with plump dried fruits, zesty apple, warming spices, stem ginger and a splash of brandy and sherry, it’s rich, aromatic and incredibly easy to prepare. Perfect for filling your mince pies or gifting in pretty jars, this no-bake recipe comes together in minutes and keeps beautifully for months. A true Christmas classic that brings warmth, flavour and …

Pork & Bean Casserole topped with Breadcrumbs & Gruyere cheese

This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of savoury, sweet and tangy. Hearty, warming and packed with rustic charm, this casserole is ideal for chilly evenings or a cosy weekend meal. Serve straight …

Steak & Ale Pie with Stilton and Caramelised Onions

This hearty Steak & Ale Pie is filled with tender slow-cooked beef simmered in ale, herbs and rich beef stock. Sweet caramelised onions and crumbled Stilton melt into the gravy, creating a creamy, indulgent filling with incredible depth of flavour. Topped with golden pastry and served with mash and seasonal veg, it’s the perfect comforting winter pie.