Sausages, Mushrooms & Smoky Bacon topped with Parmesan Mash

This indulgent twist on a classic sausage casserole is pure comfort in a dish.  The sausages, smoky bacon lardons, and earthy chestnut mushrooms are simmered in a rich red wine and beef stock sauce, with a touch of redcurrant jelly for sweetness. Topped with creamy Parmesan mash and finished under the grill until golden and bubbling, it’s a hearty, flavour-packed bake that’s perfect for cosy nights in. Serve with seasonal vegetables for a complete family favourite meal.       …

Cottage Pie with a Cheesy Horseradish Mash

This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling.  A classic family favourite taken to the next level.            

Steak & Ale Pie with Mustard Cheddar Mash Topping

This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners.  This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.    

Chicken, Ham & Leek Pie

A timeless British classic, this Chicken, Ham & Leek Pie is the ultimate comfort food. Tender chunks of chicken breast and thickly carved ham are combined with buttery leeks and garlic in a rich, creamy white wine sauce. Encased in layers of golden shortcrust and flaky puff pastry, every bite delivers a perfect balance of savoury flavour and indulgent texture. Ideal for cosy family dinners or Sunday gatherings, this hearty pie is best served straight from the oven with seasonal …

Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank

This Shepherd’s Pie is taken to a whole new level with melt-in-the-mouth lamb shank that’s slow-cooked for 10 hours until it simply falls off the bone. The tender lamb is folded into a rich gravy with onions, carrots, celery, mushrooms, peas and a splash of red wine, creating a deep, comforting flavour that’s worth every minute of cooking time. Topped with buttery, fluffy mashed potato and baked until golden, this luxurious twist on a classic is the ultimate cold-weather comfort …

Shredded Beef Stew Cottage Pie with Caramelised Vegetables

This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.