South East Asian Chicken Curry
A very fresh and easy to make chicken curry which is bursting with aromatic flavours. This curry is always a winner!

A very fresh and easy to make chicken curry which is bursting with aromatic flavours. This curry is always a winner!

A delicious pie that is packed full of flavour; chicken, chorizo and cider, what a wonderful combination! Perfect for a chilly evening mid-week meal served with seasonal vegetables.

This simple Greek chicken marinade infuses the chicken with lemon, garlic and oregano and keeps the chicken super juicy and tender. Delicious and easy to make!

Indulge your taste buds with the vibrant and aromatic flavours of this Thai green curry. This mouthwatering recipe combines fragrant herbs, creamy coconut milk, and a medley of vegetables, creating a harmonious blend of spicy and savoury notes. Whether you’re a Thai cuisine enthusiast or a curious food lover looking to explore new flavours, this green curry recipe is sure to impress and transport your senses to the bustling streets of Thailand. It is so easy to make and tastes …

Chicken thighs in a sticky honey-lemon glaze served with the most delicious original Albert Bartlett Rooster potatoes. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables. I have partnered with Albert Bartlett to make this recipe.

This salad brings together some delicious flavours of Greece in a dish that is super tasty, fresh and easy to prepare!

The ultimate marinade for juicy chicken – it is easy and versatile, made with simple ingredients. The perfect recipe for the barbecue, air fryer or oven.

Tender chicken thighs slow-cooked to perfection in a rich, sticky sauce made from soy, honey, garlic, and a kick of chilli. Perfect for a hassle-free, mouth-watering mid-week meal that can be prepared in minutes. It is so delicious and will have everyone asking for seconds!