Mulled Wine
This is the prefect winter warmer to get you in the festive spirit!

This is the prefect winter warmer to get you in the festive spirit!

This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!

Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …

Chorizo and Prawns, a match made in heaven – this is comfort food at its best! This is definitely my favourite risotto recipe – a must try!

A super easy pasta dish that can be made in less than 30 minutes. It tastes absolutely delicious with caramelised sausage, sun dried tomatoes, basil and rocket all smothered in a creamy sauce.

A wonderful light & delicious pasta with prawns, wine, tomato, lemon & crème fraiche – a fantastic combination!

This is comfort food at its best! This dish is full of flavour, you will make this time after time.

A truly delicious & flavoursome pie – comfort food at its best! A spicy and creamy chicken pie made with chestnut mushrooms, Nduja, cream, white wine, chicken stock and spinach.

A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.

This recipe combines the richness of chestnut mushrooms with a wonderful creamy, garlic & Dijon mustard sauce. The pork steaks are seared to perfection and served with a velvety sauce with the right balance of creaminess. A quick and easy mid-week meal made in 30 minutes.

A simple yet elegant pasta dish that brings together the perfect combination of land and sea. Sweet, tender scallops are lightly spiced with curry powder and paired with smoky chorizo, garlic and chilli in a rich white wine and butter sauce. Finished with fresh lemon juice and parsley, this quick and flavour-packed spaghetti recipe is perfect for date nights, dinner parties or when you fancy something a little special without spending hours in the kitchen.