Mulled Wine
This is the prefect winter warmer to get you in the festive spirit!
The Best Slow Cooked Beef Stroganoff
This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!
Maple & Orange Glazed Turkey from Lidgates Butchers
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
Chorizo & Prawn Risotto
Chorizo and Prawns, a match made in heaven – this is comfort food at its best! This is definitely my favourite risotto recipe – a must try!
Creamy Sausage Pasta with Sun Dried Tomatoes
A super easy pasta dish that can be made in less than 30 minutes. It tastes absolutely delicious with caramelised sausage, sun dried tomatoes, basil and rocket all smothered in a creamy sauce.
Delicious Prawn Pasta
A wonderful light & delicious pasta with prawns, wine, tomato, lemon & crème fraiche – a fantastic combination!
Bangers and Mash with Roast Onion & Red Wine Gravy
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
Scallop & Chorizo Spaghetti
A very simple, quick & easy but extremely delicious scallop and chorizo pasta dish! The wonderful Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Chicken, Mushroom & Nduja Pie
A truly delicious & flavoursome pie – comfort food at its best! A spicy and creamy chicken pie made with chestnut mushrooms, Nduja, cream, white wine, chicken stock and spinach.
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.
Creamy Mushroom Pork Steaks
This recipe combines the richness of chestnut mushrooms with a wonderful creamy, garlic & Dijon mustard sauce. The pork steaks are seared to perfection and served with a velvety sauce with the right balance of creaminess. A quick and easy mid-week meal made in 30 minutes.