Spanish Meatballs with a Rioja & Olive Sauce

A rich and flavour-packed Spanish-inspired dish, these juicy beef meatballs are enhanced with piri piri stuffed olives and baked in a deeply savoury Rioja and tomato sauce. The addition of chorizo stuffed olives brings extra depth and warmth, creating a beautifully balanced Mediterranean-style dish. Fragata olives are used here to add bold flavour and authenticity, making this a simple yet impressive meal that’s perfect for both cosy midweek dinners and relaxed weekend cooking. Fragata olives are widely available in UK …