Blueberry & Lemon Cake
This delicious citrusy cake is packed with blueberries and an extra citrus boost from lemon curd. This recipe is very easy to make and is wonderful cake for afternoon tea, or can even be served with cream for dessert.
Blueberry & Lemon Layer Cake
This blueberry lemon layer cake is the perfect balance of sweet and zesty. The fluffy lemon sponge is studded with juicy blueberries and layered with a tangy cream cheese frosting that melts in your mouth. It’s bright, bold, and just the right amount of indulgent — perfect for spring gatherings, summer birthdays, or any day that needs a little lift.
Blueberry Drizzle Cake
This Blueberry Drizzle Cake is a light, fruity loaf bursting with juicy blueberries and finished with a vibrant lemon drizzle. The soft, buttery sponge is layered with fresh berries, baked until golden, then soaked with a warm blueberry-lemon syrup that creates a crisp, tangy topping. Perfect with a cup of tea or as a simple, crowd-pleasing bake for any occasion, this loaf is fresh, zesty and irresistibly moist.