Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.