Spaghetti alla Carbonara
A simple, classic and delicious dish that you will want to make again and again! This is not the most traditional recipe as I have used a good splash of white wine.
Ultra-Creamy Carbonara (Made With 6 Egg Yolks)
This Ultra-Creamy Carbonara is a rich and luxurious take on the classic Italian favourite. Made with six silky egg yolks, crisp guanciale and plenty of Pecorino and Parmesan, the sauce becomes velvety, glossy and perfectly coats every strand of spaghetti. There’s no cream needed — just good ingredients and the heat of the pasta creating that irresistible, restaurant-style finish. A quick, comforting dish that’s ideal for weeknight dinners or a simple yet impressive meal.