Cottage Pie with a Cheesy Horseradish Mash

This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling.  A classic family favourite taken to the next level.            

Steak & Ale Pie with Mustard Cheddar Mash Topping

This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners.  This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.