Slow-Cooked Vegetable Soup
A perfect winter warmer that is 100% fat free! Slow-cooking the root vegetables make the flavours all the more intense.
Slow Roasted Puerto Rican Pork Shoulder
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Slow Roasted Shoulder of Lamb Shepherd’s Pie
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
The Ultimate Spaghetti Bolognese
A delicious rich, creamy and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It is not the most traditional recipe but it certainly tastes wonderful.
The Best Beef Enchiladas
This is a wonderful dish full of flavour with mouth watering tender beef! It takes 3 hours to cook but is worth every minute.
6 Hour Slow Cooked Cuban Inspired Pork
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes
Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile it high in warm flatbreads or wraps with creamy hummus or cooling minted yogurt for the ultimate sharing platter that’s perfect for family gatherings or …
Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank
This Shepherd’s Pie is taken to a whole new level with melt-in-the-mouth lamb shank that’s slow-cooked for 10 hours until it simply falls off the bone. The tender lamb is folded into a rich gravy with onions, carrots, celery, mushrooms, peas and a splash of red wine, creating a deep, comforting flavour that’s worth every minute of cooking time. Topped with buttery, fluffy mashed potato and baked until golden, this luxurious twist on a classic is the ultimate cold-weather comfort …