Slow-Cooked Vegetable Soup

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 3 Hr Total Time: 3 Hr 10 Mins

A perfect winter warmer that is 100% fat free!  Slow-cooking the root vegetables make the flavours all the more intense.


0/11 Ingredients
Adjust Servings
  • To serve


0/3 Instructions
  • Preheat oven to 140°C/120°C Fan/275°F/Gas mark 1.
  • Place all the vegetables and bay leaves into a large oven-proof lidded casserole dish and pour over the stock. Season, cover and place in the oven to slow cook for 3 hours.
  • Remove the bay leaves and blend the soup to a puree. Serve with a teaspoon of Greek yogurt and a sprinkling of parsley, enjoy!

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