Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
3 Hr
Total Time:
3 Hr 10 Mins
A perfect winter warmer that is 100% fat free! Slow-cooking the root vegetables make the flavours all the more intense.
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat oven to 140°C/120°C Fan/275°F/Gas mark 1.
- Place all the vegetables and bay leaves into a large oven-proof lidded casserole dish and pour over the stock. Season, cover and place in the oven to slow cook for 3 hours.
- Remove the bay leaves and blend the soup to a puree. Serve with a teaspoon of Greek yogurt and a sprinkling of parsley, enjoy!