The Best Christmas Pudding
A flaming Christmas Pudding is the ultimate end to a delicious Christmas dinner. This recipe certainly won’t disappoint – even people that don’t like Christmas pudding love this recipe!

A flaming Christmas Pudding is the ultimate end to a delicious Christmas dinner. This recipe certainly won’t disappoint – even people that don’t like Christmas pudding love this recipe!

This summery nectarine cake is so easy to make and it tastes absolutely delicious. It is perfect for summertime afternoon tea or a picnic.

This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make. Serve with a spoonful of jam and a good dollop of clotted cream.

This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…

This Christmas cake pulls out all the stops and can be decorated in any way you want! If you have time, feed it with brandy weekly on the run up to Christmas – but it is also good just the way it is.

This delicious citrusy cake is packed with blueberries and an extra citrus boost from lemon curd. This recipe is very easy to make and is wonderful cake for afternoon tea, or can even be served with cream for dessert.

This plum drizzle is definitely one of my favourite cakes! It is very easy to make and just so delicious – it won’t last long. I made it with plums from my garden, luckily there are a lot more plums to pick.

This Blueberry Drizzle Cake is a light, fruity loaf bursting with juicy blueberries and finished with a vibrant lemon drizzle. The soft, buttery sponge is layered with fresh berries, baked until golden, then soaked with a warm blueberry-lemon syrup that creates a crisp, tangy topping. Perfect with a cup of tea or as a simple, crowd-pleasing bake for any occasion, this loaf is fresh, zesty and irresistibly moist.