Recipes for food lovers
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
This curry is very straight forward to make – it is a delicious, mild & comforting curry!
A rich and aromatic curry inspired by the flavours of South India, this Lamb Malabar is made with tender lamb simmered in a spiced coconut sauce with curry leaves, turmeric, cumin, and chilli. Creamy, fragrant, and full of depth, it’s perfect served with basmati rice and warm naan bread.