Macaroni Cheese with Pancetta & Cherry Tomatoes
This is such a tasty version of macaroni cheese – one of my childhood favourites. Mature Cheddar, Parmesan, Gruyere cheeses, pancetta, cherry tomatoes and garlic & herb breadcrumbs… delicious!

This is such a tasty version of macaroni cheese – one of my childhood favourites. Mature Cheddar, Parmesan, Gruyere cheeses, pancetta, cherry tomatoes and garlic & herb breadcrumbs… delicious!

This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …

A comforting classic taken to a new level! A rich and gooey Cheddar and red Leicester cheese sauce with caramelised onions for a sweet and savoury taste explosion. This is definitely my favourite mac and cheese recipe so far… a cheesy hug in a bowl!

Creamy macaroni cheese, rich with extra mature cheddar, baked to perfection. It’s topped with a crispy, golden chorizo crumb that adds a smoky, spicy kick. This dish is a delicious twist on a classic comfort food, perfect for any occasion.