The Best Slow Cooked Beef Stroganoff
This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!
Stifado (Greek Beef Stew)
This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!
The Best Beef bourguignon
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!
Beef & Ale Casserole with Horseradish & Stilton Dumplings
An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!
The Best Irish Beef Stew
This has to be one of the best Irish stews, this may not be the most traditional recipe but it is certainly one of the tastiest! Serve with crusty bread or a giant Yorkshire pudding.
Slow Cooked Beef Stew
For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.
Pork, Chorizo & Butter Bean Stew
This comforting stew is packed full of flavour, thanks to the intensity of the chorizo sausage, the tenderness of the pork and the creaminess of the butter beans. A wonderful stew for the colder months.
Peppered Beef Stew
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
Steak & Ale Pie with Mustard Cheddar Mash Topping
This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners. This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.
Shredded Beef Stew Cottage Pie with Caramelised Vegetables
This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.
Pork & Bean Casserole topped with Breadcrumbs & Gruyere cheese
This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of savoury, sweet and tangy. Hearty, warming and packed with rustic charm, this casserole is ideal for chilly evenings or a cosy weekend meal. Serve straight …