Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank
This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best! I have also made this recipe recently using a pressure cooker. I cooked the lamb shanks in 2 hours and reduced the water to 300ml. Perfect for saving energy costs.