Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes

Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile it high in warm flatbreads or wraps with creamy hummus or cooling minted yogurt for the ultimate sharing platter that’s perfect for family gatherings or …