The Ultimate Chilli Con Carne with Steak & Chorizo

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 3 Hr 45 Mins Total Time: 3 Hr 55 Mins

This truly is an amazing chilli and is a fantastic dish to serve friends or family for a casual get-together!

Ingredients

0/16 Ingredients
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Instructions

0/6 Instructions
  • In a large heavy based pan heat the oil on the hob over a medium heat and brown the meat in batches, remove and set aside.
  • In the same pan add the onion and garlic on a low heat and sauté for 3-4 minutes until softened. Now add the oregano, cumin, chilli powder, paprika, chillies and chorizo, cook for a further minute.
  • Now return the meat to the pan with the wine, stock, sugar and tomatoes, bring to the boil, cover and simmer for 2 hours, stirring after one hour.
  • Now taste the chilli to see if it requires any further chilli powder.
  • Mix in the beans and simmer for a further hour uncovered adding more water if required. Stir in the chocolate.
  • Serve with rice & crusty bread, garnish with coriander and sour cream. Enjoy!

Notes

 

I have been commissioned by Arthur Price to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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