Creamy Red Pesto & Chorizo Pasta

This is a wonderful pasta dish that is a delicious and quick mid-week meal.  Here is the recipe for the red pesto    

The Best Chicken Enchiladas

These have to be the best chicken enchiladas that I have ever tasted!  They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies.  This dish can be prepared in advance and placed in the oven when your guests arrive.    

Spiced Apple Cake

This is a delicious, sticky and spiced cake with a caramelised apple topping.  It tastes wonderful served cold or just as good warm with ice cream.

Chorizo Hash

This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too!  A wonderful recipe for a last-minute brunch or lunch.    

Chicken & Chorizo Braised in Cider

A rich cider and chorizo sauce is a perfect match for this dish of succulent chicken thighs… even better you can make this dish in advance!    

Seared Tuna on Spicy Risotto

The perfectly marinated fresh tasting tuna really compliments the spiciness of the risotto – delicious!  A definite must try!  

The Best Moussaka

Bring Greece to your home with this absolutely delicious classic Greek dish!  

Crab, Leek & Gruyere Cheese Tart

This absolutely delicious tart can be served as a main or as a brilliant starter.  This is perfect for entertaining and can be made in advance!  

Hot Smoked Salmon Fishcakes with Tomato Salsa

A delicious hot & spicy alternative to cod fishcakes.  These fish cakes are so simple to make and taste absolutely delicious with this fresh tomato salsa.  

Chorizo & Prawn Pasta with Lime

A super quick, fresh & delicious dish that can be made in the time it takes to cook your pasta.  

Salmon & Avocado Caesar Salad

This salad is so tasty!  Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.

Plum Drizzle Cake

Wow, this is now my new favourite cake!  It is very easy to make and just so delicious – it won’t last long.  I made it with plums from my garden, luckily there are a lot more plums to pick.