A spicy, creamy and silkiest orzotto made with juicy King prawns, Nduja, orzo, spinach, mascarpone and parmesan. Comfort food at its absolute best! The wonderful King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.
Comfort food at its best – sausage & mash with a beer and caramelised onion gravy.
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.
This is a wonderful dish full of flavour with mouth watering tender beef! It takes 3 hours to cook but is worth every minute.
This fish tray bake tastes absolutely wonderful and is so easy to make – perfect for any night of the week. Roasted new potatoes, chorizo, tomatoes, olives, red wine and herbs give this an added layer of deliciousness. For this recipe I used Panga but this dish would work wonderfully well with cod or haddock. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed …
Pasta tossed in a white wine butter sauce with caramelised sausage, onions & fennel, lots of garlic, chilli flakes, wilted spinach, grated Parmesan cheese and topped with buttery pistachios. An absolutely delicious pasta dish.
A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!
This recipe takes rhubarb crumble to a new level, with stem ginger and oats and crumbled ginger biscuits added to the topping for extra crunch. The perfect warming dessert for a chilly evening!
A fresh and flavourful lemon prawn and pea risotto topped with delicious seared scallops. A wonderful seafood risotto! The wonderful King Prawns & Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!