Yields:
4 Servings
Difficulty: Easy
Cook Time:
15 Mins
A fresh and flavour-packed twist on a classic fish dish, this baked cod recipe is perfect for an easy yet impressive dinner. Tender cod fillets are topped with a creamy layer of tartare sauce, then finished with a zesty lime, coriander and Gruyère crumb that bakes to golden perfection in just 10 minutes.
The combination of flaky fish, rich cheese and bright citrus flavours creates a beautifully balanced dish that feels both light and comforting. Quick to prepare and full of flavour, it’s an ideal choice for a simple midweek meal or a delicious Fish Friday favourite.
Serve with seasonal vegetables, new potatoes or a crisp green salad for a complete and satisfying meal.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.
- Now place the cod fillets onto a baking tray lined with foil and greased. Squeeze the juice of the lime over the fillets and season. Spread the tartare sauce over each fillet.
- In a small bowl mix together the breadcrumbs, cheese, coriander, lime zest and cayenne pepper. Now sprinkle over the fillets and season to taste.
- Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy and the cod is cooked through. Serve with seasonal vegetables - enjoy!