Courgette, Feta & Mint Fritters
This is a very tasty light starter or can be part of a meze spread. You can prepare this dish in advance and reheat in a low oven when ready to serve.
Chicken Shawarma Kebab Flatbreads with Pomegranate Tabbouleh
This chicken kebab is absolutely bursting with flavour – it is so delicious! You must try this recipe! Perfect for the BBQ, under the grill or just as good on the hob.
Hummus
This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.
Lamb Koftas
Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour. They have the perfect combination of spices, herbs, nuts and with the richness of lamb.
Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.
Chicken Tagine with Apricots
This simple chicken tagine is great made a day before and left so the flavours can infuse – a one-pot wonder!
Baked Eggs with Tomato, Harissa & Feta
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
Fesenjan – Persian Stew
A fabulous Persian stew of pomegranate molasses, walnut and chicken. A truly delicious and fragrant dish and pretty simple to make too!