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Best Recipes UK

Best Recipes UK

A Recipe blog for food lovers

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Home Middle Eastern

Middle Eastern

Dinner PartyFinger FoodStartersSummer Days

Courgette, Feta & Mint Fritters

January 15, 2020January 15, 2020

This is a very tasty light starter or can be part of a meze spread.  You can prepare this dish in advance and reheat in a low oven when ready to serve.

Check out the recipe
Dinner PartyWinter Warmers

Fesenjan – Persian Stew

October 30, 2020February 20, 2020

A fabulous Persian stew of pomegranate molasses, walnut and chicken. A truly delicious and fragrant dish and pretty simple to make too!

Check out the recipe
Lunch TimeMid Week MealsSummer Days

Chicken Shawarma Kebab Flatbreads with Pomegranate Tabbouleh

June 7, 2020June 7, 2020

This chicken kebab is absolutely bursting with flavour – it is so delicious!  You must try this recipe! Perfect for the BBQ, under the grill or just as good on the hob.

Check out the recipe
CondimentsFinger FoodLunch TimePicnic TimeSummer Days

Hummus

August 12, 2020August 12, 2020

This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.

Check out the recipe
Lunch TimeMid Week MealsSummer Days

Lamb Koftas

August 12, 2020August 12, 2020

Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour.  They have the perfect combination of spices, herbs, nuts and with the richness of lamb.

Check out the recipe
BreakfastComfort FoodMeat Free Monday

Baked Eggs with Tomato, Harissa & Feta

October 4, 2020August 30, 2020

Kick-start your day & metabolism with this absolutely delicious breakfast.  Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.

Check out the recipe
Summer DaysSunday Roasts

Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes

August 16, 2021August 16, 2021

This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart.  Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.

Check out the recipe
Mid Week MealsWinter Warmers

Chicken Tagine with Apricots

January 27, 2022January 27, 2022

This simple chicken tagine is great made a day before and left so the flavours can infuse – a one-pot wonder!  

Check out the recipe

About Victoria

Victoria Fox
Victoria Fox

Hey, thank you for checking out my blog. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. I am a self confessed recipe book addict!

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