This delicious Peruvian Green Sauce is fresh, vibrant and ever so tasty, it can be drizzled on anything from the grill. In fact once you make this sauce you will be drizzling it on everything. The perfect recipe for a BBQ
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.