Category: Condiments, Summer Days
Cuisine: South American
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
Ingredients
Adjust Servings
Instructions
- Place all the ingredients into a blender and pulse 2 - 3 times.
- Scrape down the sides using a spatula and repeat the pulsing until you have a thick green sauce. Enjoy!