Category: Condiments, Summer Days
Cuisine: South American
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
- Place all the ingredients into a blender and pulse 2 - 3 times.
- Scrape down the sides using a spatula and repeat the pulsing until you have a thick green sauce. Enjoy!