No Yeast Bread
An easy and quick bread recipe that requires no yeast. Best served straight out the oven with lashings of butter!
Banana Loaf Cake
A delicious and moist banana loaf cake with a wonderful banana frosting topping! This is a perfect cake for afternoon tea.
Focaccia Stuffed with Italian Cheeses, Spinach, Olives & Herbs
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
Cheese & SPAM® Toastie
It’s officially SPAM® Appreciation Week from w/c 8 March and 2021 is an extra special year for SPAM® Chopped Pork and Ham as the iconic meat celebrates 80 years in the UK. Celebrate this special occasion with this delicious Cheese & SPAM® Toastie that I have re-created from a 1970’s classic! This toastie is ideal comfort food, with oozing cheese and tasty SPAM®. It was during WWII in 1941 that the iconic tinned meat made its debut in Britain, feeding …
Baked Eggs with Tomato, Harissa & Feta
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Salted Caramel Banana Bread
Oh my! This has to be the best banana bread I have ever tasted – caramel infused banana bread that is drizzled with a salted caramel sauce – perfection!
Panzanella Salad
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …