Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
The Scotch egg is a picnic favourite – these homemade favourites have been taken to the next level with a layer of fiery chorizo mixed in with the sausage meat that wraps the boiled eggs. Rolled in breadcrumbs and deep-fried till crisp, they also make a delicious starter, party snack or meal with a side salad.
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
This is a wonderful comforting and warming dish! Use your favourite varieties of sausages to create this Sausage Casserole and serve with crusty bread – delicious!
This dish transforms Brussels Sprouts into a creamy gratin with Gruyere cheese, enticing flavours and textures. My husband doesn’t usually like sprouts but he loves this dish.
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.