This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!
This melt-in-the-mouth pork shoulder casserole with beans is rich, warming and a great hearty meal for chilly evenings. It is full of flavour and the cheese and crunchy breadcrumbs compliment this delicious dish perfectly!
This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.
This is a wonderful comforting and warming dish! Use your favourite varieties of sausages to create this Sausage Casserole and serve with crusty bread – delicious!
This has to be one of the best Irish stews, this may not be the most traditional recipe but it is certainly one of the tastiest! Serve with crusty bread or a giant Yorkshire pudding.
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!