Category: Comfort Food, Mid Week Meals, Winter Warmers
Cuisine: North African
Cooking Method: One Pot Dish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
2 Hr 15 Mins
Total Time:
2 Hr 30 Mins
This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat the oven to 180°C/Fan 160°C/Gas mark 4.
- Heat the oil in a large flameproof casserole or large frying pan. Season the beef well and gently fry for 1 minute with the onions and garlic until lightly coloured. Now add the cinnamon, coriander, cumin and chilli powder and gently cook for 2 minutes.
- Add the honey, tomatoes, chickpeas and stock to the dish and bring to the simmer. Place the beef tagine into a oven proof Tagine or casserole dish and cover, cook in the oven for 1 hour.
- Now add the apricots to the tagine, replace the lid and cook for a further 1 hour or until the beef is tender.
- To serve, sprinkle with fresh parsley and couscous or rice. Enjoy!