Maple & Orange Glazed Turkey from Lidgates Butchers

Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour.  Although what makes this recipe extra delicious is the turkey itself.  I used a Free Range Woodland Bronze Turkey from Lidgates, London.  The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …

Chorizo & Prawn Orzotto

This Chorizo & Prawn Orzotto is a vibrant one-pan dish packed with Mediterranean flavours. Smoky chorizo, succulent king prawns and sweet roasted cherry tomatoes are combined with tender orzo pasta, gently cooked in stock until creamy and risotto-like. Infused with saffron and finished with fresh coriander and a knob of butter, this comforting yet light meal is perfect for an easy midweek dinner or relaxed weekend entertaining.