A corned beef hash is a great Sunday brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful store-cupboard-ingredient recipe for a last-minute brunch or lunch.
These corned beef hash cakes make a delicious brunch and are very easy to make, and you can save time by using leftover mashed potato instead of boiling them from scratch.
A rich & hearty pie packed full of flavour. It is very easy to make with pantry ingredients – it brings back memories of childhood. Delicious!