Vegan Cottage Pie
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
The Best Cottage Pie
A very homely and comforting cottage pie made from Guinness – it makes an extremely tasty supper! Perfect for a chilly evening.
Cottage Pie with a Cheesy Horseradish Mash
This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling. A classic family favourite taken to the next level.
Shredded Beef Stew Cottage Pie with Caramelised Vegetables
This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.