A delicious hot & spicy alternative to cod fishcakes.
These fishcakes are delicious and make a great meal for all the family. They can be made and frozen individually as a quick last-minute supper. You absolutely cannot go wrong with this fishcake recipe.
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious. Serve with this tasty Beetroot, Feta & Potato Salad