Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious.
Serve with this tasty Beetroot, Feta & Potato Salad
- Place the cold mashed potato, mackerel, spring onions, horseradish and lemon zest into a large bowl, fully combine. Shape into 8 small fish cakes or 4 large.
- Dust the cakes lightly with seasoned flour. Now place the beaten egg in a bowl and dip the cakes. Place the breadcrumbs onto a plate and the dip the cakes into the breadcrumbs.
- Heat a little oil in a frying pan and gently cook the fishcakes for 3-4 minutes on each side until crisp and golden. Drain on kitchen paper.
- Divide the fishcakes between 4 plates and serve with a seasonal salad. Enjoy!