The Best Coq au Vin
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken!
Beef & Apricot Tagine
This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.