This salad brings together some delicious flavours of Greece in a dish that is super tasty, fresh and easy to prepare!
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long!