The Best Chimichurri Sauce
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
Slow Roasted Puerto Rican Pork Shoulder
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
The Ultimate Spaghetti Bolognese
A delicious rich, creamy and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It is not the most traditional recipe but it certainly tastes wonderful.
6 Hour Slow Cooked Cuban Inspired Pork
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Greek Lemon Chicken Salad
This salad brings together some delicious flavours of Greece in a dish that is super tasty, fresh and easy to prepare!
The Best Chicken Enchiladas
These have to be the best chicken enchiladas that I have ever tasted! They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies. This dish can be prepared in advance and placed in the oven when your guests arrive.
Best Greek Chicken Marinade
This simple Greek chicken marinade infuses the chicken with lemon, garlic and oregano and keeps the chicken super juicy and tender. Delicious and easy to make!