Few things make you feel more snug, and indeed, smug than a jar of homemade chutney. Roll up your sleeves and get stewing. A delicious accompaniment to a Cheese Board & Ploughman’s Lunch. This recipe make 5 x 500ml jars.
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney.