Spicy Chorizo Penne
This is a very quick and easy to make pasta dish with chorizo, tomatoes, red wine, chillies & garlic… delicious!
Meatballs with Rioja Sauce
An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with crusty bread or your favourite pasta and of course a large glass of Rioja!
Vegan Cottage Pie
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
Stuffed Leg of Lamb with Rosemary and Apricots
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
The Best Beef bourguignon
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!
The Best Cottage Pie
A very homely and comforting cottage pie made from Guinness – it makes an extremely tasty supper! Perfect for a chilly evening.
Penne Amatriciana
A simple but classic pasta dish! Rich tomato sauce with smoky pancetta and hot, hot, hot!
The Best Lasagne
I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!
The Ultimate Spaghetti Bolognese
A delicious rich, creamy and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It is not the most traditional recipe but it certainly tastes wonderful.
The Best Irish Beef Stew
This has to be one of the best Irish stews, this may not be the most traditional recipe but it is certainly one of the tastiest! Serve with crusty bread or a giant Yorkshire pudding.
Bangers and Mash with Roast Onion & Red Wine Gravy
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
The Best Coq au Vin
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken!
Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy
I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast. This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato. Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK. Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …
Peppered Beef Stew
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
1912 Stilton & Steak Pie
For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese. The Stilton absolutely makes this recipe. It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas! This recipe also makes extra gravy to go with the pie to enjoy with buttery mashed potatoes. This artisan Stilton®, is perfected by over 100 years expertise of their …
One Pot Bolognese Orzo
This one pot Bolognese orzo is delicious with a time saving twist on the classic Italian pasta dish, Spaghetti Bolognese made in under 25 minutes. With just a single pot and a handful of ingredients this recipe is a hearty and flavourful meal that will satisfy the whole family. The orzo pasta is cooked in the same pan, absorbing all the flavours and becoming perfectly tender. Once everything is cooked the dish is ready to be enjoyed garnished with a …
Italian Sausage & Bean Casserole
This is a wonderful comforting and warming dish! It is made with Italian sausages, borlotti & cannellini beans topped with a parmesan & herb breadcrumb topping and served with crusty bread – delicious!
Meatballs with Red Wine Sauce
An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with spaghetti, crusty bread or your favourite pasta and of course a large glass of red wine!
Slow Cooker Lamb Shanks with Mint Gravy
Tender lamb shanks slow-cooked to perfection, served with a creamy mash and a delicious mint infused gravy.
Mediterranean Baked Cod with Chorizo & Potatoes
This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.
Steak, Mushroom & Stilton Pie
A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.