Leeks with 3 Mustards & Cheesy Sauce
A very delicious side dish which is ideal with fish or a Sunday Roast!
Honey & Mustard Potato Salad
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Cauliflower with Parmesan Cream
This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner. It is simply divine!
Brussels Sprouts Gratin with Pancetta
This dish transforms Brussels Sprouts into a creamy gratin with Gruyere cheese, enticing flavours and textures. My husband doesn’t usually like sprouts but he loves this dish.
Garlicky Smashed Potatoes
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
Smashed Potatoes with Caramelised Onions & Gruyere
I have partnered with Albert Bartlett to create this wonderful recipe with their Butter Gold Potatoes. Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.
Parmesan & Black Pepper Butter Beans
Creamy butter beans coated in a deliciously rich sauce of melted Parmesan and cracked black pepper. This is a quick and flavourful dish, perfect as a side or a light main. I served this with lemon & herb roasted chicken thighs and seasonal vegetables but I could have ate the butterbeans alone (all to myself).