Name: Honey & Mustard Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: new potatoes; olive oil; white wine vinegar; clear honey; wholegrain mustard; Dijon mustard; English mustard; sea salt & pepper; spring onions

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!

Ingredients

0/9 Ingredients

Adjust Servings

1 kg new potatoes (cut in half if large)
4 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp clear honey
1 tbsp wholegrain mustard
1 tsp Dijon mustard
1/2 tsp English mustard
sea salt & pepper (freshly ground)

To serve

3 spring onions (sliced)

Instructions

0/3 Instructions

Step 1 Place the potatoes in a pan of boiling salted water and cook for 20 minutes or until tender,
Step 2

Meanwhile place the oil, honey, white wine vinegar, mustard's in a bowl, whisk through and season to taste.
Step 3 Drain the potatoes and stir through the dressing, sprinkle with spring onions and they are ready to serve. Enjoy!

Honey & Mustard Potato Salad

Ingredients

Instructions

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